Grilling pork chops with one inch thick for 6 to 8 minutes yields the best results. Cook the pork chops on the hot side of the grill, flipping them as needed, until they are perfectly cooked and the internal temperature reaches 145 degrees F.Ī 1-inch pork chop on a grill can be cooked for up to an hour. Before seasoning pork chops with salt, pepper, and a spice rub, place them on a baking sheet to reduce sticking. The lid of a charcoal grill can be kept open at all times. Heat the pork chops on the grill for 2 to 3 minutes on each side, then move them to the indirect heat area, cook for 8-12 minutes, or until the pork chops reach 145 degrees F on the thermometer. Preheat your grill to medium-high heat (375-400 degrees) for about 20 minutes. Indirect grilling of pork chops is the best way to go about it. It is critical to use the right techniques in order to achieve the best results. The grill is an excellent way to enjoy pork chops, which are a versatile cut of meat. It is critical to choose the right cut of pork and the correct method in order to achieve the best results, no matter how you decide to cook it. This method is best used to cut thicker slices because it allows them to slowly break down into tender, juicy slices. Another method is to cook pork chops slowly over indirect heat, which is known as low and slow. The best technique for thinner pork chops is to cook them quickly and evenly, while keeping them juicy and tender. The first method is known as quick and hot, which entails placing the chops on a hot grill or skillet and cooking them at a lower temperature. Indirect heat is preferable because it allows the cook to control it better.Ĭooking pork chops can be accomplished in two ways. Grilling a pork chop over direct, high heat will damage the meat. Do You Grill Pork Chops On Direct Or Indirect Heat? Grill the chops until they reach 145 degrees Fahrenheit on the grill pan. Grill on the first side without interruption for 5 minutes (3/4-inch thick) to 8 minutes (1 1/2-inch thick) without removing it from the grill. Grilling pork chops necessitates keeping the lid closed. Allow the meat to sit for 5 minutes before serving. Pork Chop Tips: What’s the best way to grill pork chops? Cooking time for 2- inch pork chops is 4 to 6 minutes per side or until a meat thermometer inserted in the center reads 140 degrees Fahrenheit. Grilling pork chops at 375 degrees Fahrenheit takes about 8-12 minutes this time is for one- inch thickness pork chops, others may require more or less time on the grill. 1 inch thick boneless pork chops cook for 25 to 30 minutes at 350 degrees. Read on to learn the basics of grilling pork chops on indirect heat and the approximate cooking time for each thickness.Ĭooking pork chops at 350 degrees Fahrenheit takes 20 to 40 minutes depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil. But how long should you grill pork chops on indirect heat to get the perfect result? The answer depends on the thickness of the pork chops, the type of grill used, and the desired doneness. When grilling pork chops, it is important to use indirect heat in order to avoid flare-ups and to better control the cooking temperature. However, it’s important to know the best way to cook them in order to ensure that they are cooked evenly and to the right temperature. Cooking pork chops on a grill is an easy and delicious way to prepare a meal.

Grilling pork chops temp