You do everything right, but the filling comes out runny anyway. Sometimes it happens for no reason at all. Other options are honey, maple syrup, and molasses. Some recipes use brown sugar, as well as white sugar and others, add all-purpose flour or cornstarch in the mix. These are a great snack with a glass of Christmas punch or cranberry mocktail.įrequently Asked Questions What is the pecan pie filling made of?Īlthough recipes vary, the most common ingredients in pecan pie filling include corn syrup, eggs, sugar, vanilla, and melted unsalted butter.Enjoy your tarts after a holiday entrée like pumpkin pot roast or herb roasted turkey.Alternatively, these would also be great with a little spoonful of vanilla ice cream.Add a small dollop of homemade whipped cream to each little tart.Sprinkle the tops of these mini pies with powdered sugar or sprinkles.These tasty mini desserts can be served as a part of your favorite dessert tray during the holidays or any time of the year. Add spices: Feel free to add some of your favorite holiday spices like cinnamon and nutmeg.Less sugar: For a sugar-free treat, use a sugar substitute instead of sugar and sugar-free maple syrup instead of corn syrup.Add chocolate: Add a handful of mini chocolate chips to the pecan filling for chocolate lovers.Use butter: If you want a buttery crust, make your own pie crust with all butter.Use frozen: You could also use frozen mini pie crusts or tarts like phyllo shells you can get in the grocery store.,.Remove: After they cool for 10 minutes, carefully remove them from the pan and put them on a wire rack to cool.Bake: Last, put the tarts in the preheated oven for about 25 minutes or until the filling is set.Fill: Finally, put one or two tablespoons into each of the tart or muffin cups without overfilling.Combine: Meanwhile, in a medium bowl, combine vanilla, cream, egg, melted butter, brown sugar, and corn syrup until combined, and then add in the chopped pecans.Chill: Then, put the tart pans in the fridge to chill while you make the filling.Stretch a bit to make the dough go up the sides of the cavity. Tart shells: Next, put each piece into the tart cavities that are greased well.Then, using a 3-inch cookie cutter, cut out 12 circles. Roll and cut: Meanwhile, use a lightly floured baking sheet to roll out the dough.Preheat: To start, preheat your oven to 350 degrees F.Pecans: Roughly chopped with a food processor.Heavy cream: You could also use cream cheese.Corn syrup: We used light, but you can also use dark corn syrup.Pie crust: Store-bought or homemade are both fine.

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Mini pecan tart recipe